We as a family love Indian food. My sister in law had come over to visit us and I was in a cooking spree. One of the things that she wanted to have before she left was an Indianized Pizza. So I made her a “Vegetable Pizza with Indian spices”. I made the pasta sauce using onion & tomatoes. To give it a little twist I added bell peppers and carrots too. It was a nice change to the usual sauce I’ve made so far. As you would know by now that I am not a big fan of Pizzas. My husband always says that “ only things that are prepared at home are my favorites” and since I don’t like pizzas they are never made in my kitchen:). lol!. The last time I made Pizza was a very long time back, here it is –Pizza Margherita.
The sauce was a very simple one but loaded with veggies,thus making it healthy. Similarly, I replaced half of the all-purpose flour with Whole wheat pastry flour to make it slightly healthy. I had picked up a canned tomato sauce(not the usual Heinz sauce/ketchup) from Trader Joe’s that came handy; it looked more like a paste though. It gave the sauce a nice red color and tasted great too. Everyone was happy with the pizza, it had the perfect crunchy base, loaded with veggies and not to forget the main ingredient Cheese. It was super cheesy and delicious!
VEGETABLE PIZZA WITH INDIAN SPICES
1 tablespoon yeast
2/3 cup warm milk plus as required
1 cup whole wheat pastry flour
1.5 cup all-purpose flour
3 tablespoon olive oil
½ teaspoon salt
1 tablespoon sugar
Make the dough – In the bowl of a stand mixer, add 2/3 cup warm milk and yeast. Set it aside for about 10 minutes. Add all the other ingredients and mix on low speed. Gradually add more milk if required to make a soft dough. Knead for about a minute. Transfer to a greased glass bowl, cover with plastic and let It rise for about 1.5 – 2 hours, until doubled in size.
1.5 tablespoon olive oil
1 large onion chopped
1/3 cup bell pepper chopped
¼ cup carrot grated
½ cup tomato paste/sauce
½ teaspoon chili powder/ cayenne pepper
1 teaspoon garam masala/pav bhaji masala
Salt as per taste
Topping – Onions, bell pepper, corn, pineapple, spinach and mozzarella cheese
Blanch the tomatoes for about ten minutes. Peel the skin and mash it. Heat oil in a pan, add onions and sauté until light brown. Slowly add the paste and tomatoes. Mix in the bell pepper and carrot. Allow it to cook for a bit,until all the water evaporates. Lastly, add the salt, chili powder and garam masala. Mix and set it aside.
Base – When the dough has risen, knock it back and divide into six balls and roll out each onto a work surface. Spread the sauce over each pizza base and top with the vegetables (topping ingredients).
Preheat the oven at 400F. Bake the pizzas in the oven until the bases are crisp ; golden brown around the edges and cheese has melted.