Aparna’s pick for March’s Bread was simple rolls called the Kummelweck Rolls(Kimmelweck Rolls).They are made from basic ingredients – flour,yeast,milk,honey ,egg white and oil. Kummelweck is a hard roll with a crusty top sprinkled with sea salt and caraway seeds. I believe they are German in origin. Kummel means “caraway” and weck means “roll”.
These rolls are great for Sandwiches or Burgers.They are best eaten fresh ; soft inside and crusty outside. The below mentioned recipe makes eight large burger bun sized rolls. I made four buns and six Salt & Pepper sticks.
I used the buns to make a simple Burger with Beets & Chickpeas Patties. I wanted to keep the patties as healthy as possible. So I pureed a can of chickpeas in my food processor along with cooked Beets, cilantro, garlic, salt and cayenne pepper. I also added some cumin and coriander powder for flavour. Since it was a bit sticky I added some chickpea flour. I should have actually pan-fried the patties with a little oil, that way I could have retained the moisture and juiciness from the beets.Baking made them slightly dry.
This recipe is adapted from – Adapted from http://www.jewishfood-list.com/recipes/bread/rollskimelweck01.html
The Salt and Pepper Sticks make a perfect snack. My little one loved them.I also sprinkled some crushed pepper on the buns for an extra kick:)
Just when you are about to serve Slice the buns into half, spread some mayo on the bottom. Place sliced onions, cucumber, tomatoes, one patty, Cheese slice and close it with the other half. Enjoy!