Okie am back,not that I ever left,am back to the blogging world! I thought I would take a moment today to welcome myself back from a long and a wonderful vacation.Am I happy or sad???? Well,I have mixed feelings,feeling bad coz am missing my family,happy coz am back to my space,my sweet home. It was a long long very long vacation,huh and its over now!

As it is said.If you come as happy as you leave,you have had a good vacation.I am thoroughly happy to get back,whatever it is end of the day you really wana get back to your den!. Have you heard this one too.No one needs a vacation more than the person who just had one.So am ready,P wat say,eh?

Few bloggers thought I disappeared, few kept checking on me ,felt nice with all responses.Thanks a lot for stopping by my blog even in my absence. To kick off,I decided to make something sweet, which is actually both P’s & my favourite Bourbon Biscuits.Does it ring a bell??? Yeah this is the one which is like a sandwich biscuit consisting of two thin dark chocolate biscuits with a chocolate cream filling.This one was one of my all time fav as a kid,I remember licking the cream inside first and then have the biscuit. It surely is a hit amongst kids.The chocolaty color makes this all the more appealing:)

This is P’s cousins recipe, I believe she learnt baking before her wedding and his Aunt collated all the recipes n gave it to me during my visit this year.I did change a li’l as per requirement.



All Purpose Flour/Maida  1 cup
Sugar  1/3 cup
Butter 1 cup
Baking Soda  1/4tsp
Honey  1tsp(optional)
Baking Powder  1 tsp
Cocoa  3 tsp
Vanilla Essence  2tsp
Cold milk  3-4 tbsp

For Filling(Butter icing)-

Butter 1/4cup
Icing Sugar 1/3 cup
Cocoa  1 tsp
Vanilla Essence a few drops


Beat the butter and sugar till light and fluffy. Add essence,honey and Baking Soda and blend well.Sieve the Flour with Cocoa and baking powder.Mix the Flour to the creamed mixture and form a soft dough.Add cold milk to this dough.Roll out the prepared dough on a board(You may use a li’l flour for dusting) and cut with a biscuit cutter(I cudn’t find mine,hence used a knife to cut into rectangles).Prick on top of the cut shapes with a toothpick and sprinkle sugar.Place on a greased and floured baking tray and bake at 355F for 8-10mins.Cool it for 2mins before using the filling.

For the filling:

Mix all the filling ingredients to a smooth paste.Sandwich the biscuits with this chocolate butter icing.

Brown is one of my fav colors too,hence this recipe perfectly fits in for FIC:Favourite.So here it goes to Curry Leaf who is hosting this event originally started by Harini of Tongueticklers.

Except for the baking,which is less than 10min this one is an easy stuff to make.So off it goes to 15 minutes cooking,hosted by Mahima of the Indian Vegetarian Kitchen.

I have missed alot of awards,i did see messages from alot of them about the same.Am yet to check and accept,however would like to thank each and every individual for having thought about me & passing it to me.Thanks a bunch!

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